La libreta del hambre
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    Dividing the Pie: Cuba’s Ration System After 50 Years
    Posted: 03/09/2015 7:24 pm EDT Updated: 03/09/2015 7:59 pm EDT
    Medea Benjamin Co-founder, CODEPINK: Women for Peace

    This post was originally published on Telesur.

    La libreta, the Cuba ration booklet, encapsulates the debate about
    Cuba’s socialist experiment. Detractors say that the fact that food is
    still rationed after 50 years, and that over 60 percent of the island’s
    food is still imported, proves the failure of a bureaucratic, state-run
    economy sapping the entrepreneurial spirit of workers and farmers.
    Supporters say the ration book exemplifies the Cuban government’s
    commitment to the health and welfare of its people in the face of a
    relentless U.S. blockade. They say that thanks to Cuba’s guaranteed food
    basket and free health care, the poor island nation has one of the
    lowest infant mortality rates and highest life expectancy rates in the

    Both are right.

    I lived in Cuba during the early 1980s, when the Soviet Union still
    existed and was subsidizing the Cuban economy to the tune of $4-6
    billion a year. In those days, eating was an egalitarian exercise. The
    ration every family received for a small fee was enough to last all
    month and guaranteed everyone a decent diet. It included rice, beans,
    lentils, milk, coffee, weekly portions of chicken and hamburger meat,
    occasional fish and pork.

    When the weekly chicken ration arrived at the market, you could smell
    chicken cooking in every kitchen in the neighborhood — fried chicken,
    soups, stews. As a nutritionist who had worked with starving children in
    Africa, I delighted in the knowledge that every family would be enjoying
    a good dinner. Sure, Cubans complained that they often couldn’t get the
    onion, garlic or tomatoes to cook the food to their taste, but the
    basics were always there.

    Not today. The ration booklet has been shrinking over the decades. This
    would be fine if it reflected abundance, but it doesn’t. The worst
    period was right after the fall of the Soviet Union in 1991, when Cuba’s
    ability to import food dropped by 75 percent. During the terrible next
    decade, which the government dubbed the “Special Period” and people
    called “el tiempo de los flacos” (the skinny period), the rations fell
    by half, the average Cuban lost 20 pounds, and persistent hunger —
    something not seen since before the revolution — became a daily reality.

    The Cuban economy has improved considerably since then, thanks in part
    to the rise in tourism dollars and to Venezuela’s subsidized oil. Still,
    the monthly ration is just enough to keep people from starving but not
    enough for a good diet, much less a satisfying one.

    Each Cuban receives a monthly ration of seven pounds of rice, a pound of
    beans, half a bottle of cooking oil, one bread roll per day, plus small
    quantities of eggs, chicken or fish, spaghetti, and sugar. There are
    items for special occasions — cakes for birthdays, rum and beer for
    weddings — and “vulnerable people” get extra rations. Children get a
    liter of milk and some yogurt. People with health problems, like
    diabetics, get extra rations.

    Ninety-year-old Aleida Fernandez told me that when she developed high
    blood pressure, her doctor gave her a note that added three fish a month
    to her ration. “This way the government guarantees I get enough
    protein,” said a grateful Fernandez, who lives on a pension of $15 a
    month but has free health care and like most Cubans, pays no rent.

    Cubans pay less than $2 for their monthly rations, which is an estimated
    12 percent of the food’s real value. It’s a lifesaver for the poor but
    it leaves the government subsidizing every man, woman and child,
    regardless of income. With a price tag of over $1 billion annually, it’s
    clear why reform-minded President Raul Castro would like to see la
    libreta disappear.

    In 2011, Castro said the ration system distributes food at “laughable
    prices” and that a system introduced in a time of shortages has turned
    into “an unbearable burden for the economy and a disincentive to work.”

    But his proposal to eliminate the ration was scrapped when met with
    fierce opposition, particularly from low-wage state workers and retirees
    struggling to get by on $15 a month. “I can’t imagine how I’d survive if
    I had to buy my food on the open market,” complained retiree Ophelia
    Muñoz. “The market prices are so high that I can barely afford potatoes
    and boniato, much less beans or chicken.”

    It’s a different story for Cubans who work in the tourist sector or
    receive remittances from their families abroad. With access to hard
    currency, they can afford market prices and they can supplement their
    diets with restaurant meals.

    But the best food is reserved for tourists. Gourmet meals are offered in
    private restaurants called paladares that have cropped up all over the
    island. Poor Cubans can now see the sumptuous fare offered to tourists
    — lobster, shrimp, pork, steak — and they are left wondering why they
    are stuck with rice and chickpeas. “We’re not starving like people in
    Haiti,” said Berta Fernandez, a clerk who lives on a salary of $20 a
    month. “But we smell the pork roasting in the restaurant down the block
    and we’re left with this craving.”

    The unequal access to food is just one reflection of what is becoming
    more and more of a two-tiered economy, with one group scraping by on
    national pesos and the other benefitting from access to hard currency.
    The revolution wasn’t supposed to turn out this way.

    At an elementary school we visited in Havana, teacher Olivia Gonzalez
    said they don’t allow students to bring their lunches from home. Why?
    Because some students would bring coveted items like meat and soda while
    poorer students would have simpler fare. “We want the children to all
    have the same opportunities and not grow up with a sense of
    inferiority,” Gonzalez explained. “So it’s better for them all to eat
    the same.” To cut down on costs and provide healthy meals, many schools
    are trying to grow as much of their own food as they can.

    Raul Castro is trying to find a middle way, stimulating the economy
    while preserving revolutionary gains like free healthcare and education.
    His market-oriented reforms include cutting back on subsidies, slashing
    bloated state payrolls and encouraging more private enterprise —
    especially for farmers.

    The historic opening with the U.S. has ignited hopes that the U.S. will
    stop sabotaging Cuba, and that greater tourism and trade will help the
    economy grow. Even before the opening, Cuba was buying $500 million
    worth of agricultural goods from the United States. Food sales were an
    exception to the embargo, but sales had to be made in cash. The new
    rules that allow Cuba to use U.S. banks and obtain loans will lead to
    more imports — a win for both countries.

    Many worry that the U.S. opening, accompanied by a flood of tourists and
    U.S. corporate investments, will be a recipe for an even greater gap
    between the haves and have-nots. Certainly the days are gone when Cubans
    eat the same meals at the same time, and perhaps the universal libreta
    will be replaced by a food stamp system based on need. But in Cuba, food
    is still considered a basic human right. As the economy expands, the
    hope is that Cubans across the island will have access to a more varied
    diet. In a world where so many people still go hungry, Cuba could become
    a model of how to grow the pie — and make sure that everyone gets a piece.

    Medea Benjamin is the co-founder of the peace group CODEPINK and the
    human right organization Global Exchange. She is the author of No Free
    Lunch: Food and Revolution in Cuba.

    Source: Dividing the Pie: Cuba’s Ration System After 50 Years | Medea
    Benjamin –

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